1 kalori
1.1 kalori
134.00 Kcal300.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
338.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
20.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
42.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.2 lemak
1.3.1 Content lemak
1.5.1 jenuh Lemak
1.6.1 Trans Lemak
2.00 gora Sumadhiya
0
162
1.9.1 asam lemak
1.9.3 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.4 vitamins
2.4.1 vitamin A
2.4.3 Vitamin B1 (thiamin)
2.4.5 Vitamin B2 (riboflavin)
2.4.7 Vitamin B3 (niacin)
2.4.9 Vitamin B6 (Pyridoxine)
1.50 mg0.23 mg
-0.026
1.5
3.2.1 Vitamin B9 (folic asam, folat | folat)
3.3.2 Vitamin B12 (Cobalamin)
3.3.5 Vitamin C (asam Ascorbic)
3.3.7 vitamin D
3.3.9 Vitamin D (D2 + D3)
3.3.11 Vitamin E (Alpha- tocopherol)
3.3.13 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 calcium
3.4.4 Iron
3.4.6 Magnesium
3.4.8 fosfor
3.5.2 kalium
3.5.5 sodium
1.25 mg842.00 mg
0
7022.4
3.5.7 seng
3.6 liyane
3.6.1 Water
3.6.3 kafein
4 Wuku
4.1 Kesehatan keuntungan
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
4.1.1 Wuku Umum liyane
perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
4.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
4.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
4.4 alergi
4.4.1 Gejala alergi
ora Sumadhiya
anafilaksis, diare, hives, nggarap AMBEGAN, rame Nasal, mual, ora Sumadhiya, gedhe Oral, mutahke, wheezing
5 apa
5.1 apa
susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.
keju Camembert punika keju alus French, digawe saka susu unpasteurized cow kang gadhah tektur empuk, hard lan crumbly. keju Umur wis buttery roso sugih.
5.1.1 warna
caramelized putih
ora Sumadhiya
5.1.2 roso
Caramel-kaya, manis
ora Sumadhiya
5.1.3 Aroma
5.1.4 vegetarian
5.2 asal
6 Carane nggawe
6.1 Bantu Size
6.2 Úa
susu pasteurized
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
6.2.1 fermentasi Agent
Not Applicable
Not Applicable
6.4 Iku sampeyan kudu
sauce pan
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
6.5 wektu Duration
6.5.1 Wektu Preparation
5- 10 menit
18 jam lan 3-4 minggu saka tuwa
6.5.2 Wektu Cooking
6.5.3 tuwa wektu
ora ditrapake
ora Sumadhiya
6.6 Panyimpenan lan Beting Life
6.6.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
6.6.3 beting Life