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Custard
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Havarti Cheese
Havarti Cheese



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Havarti Cheese

Custard vs Havarti Cheese fakta

1 kalori
1.1 kalori
122.00 Kcal376.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
344.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya120.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.99 g25.18 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
17.60 g3.06 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
4.82 g0.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
4.00 g29.20 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya38 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
2.03 g18.58 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.31 g0.83 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
1.13 g8.28 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
51.00 mg93.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
182.00 IU1,054.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.06 mg0.03 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.22 mg0.45 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.13 mg0.18 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.07 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
9.00 μg18.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.52 μg0.27 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.10 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
47.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
1.20 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.06 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
139.00 mg673.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.51 mg0.64 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
16.00 mg22.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
130.00 mg490.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
207.00 mg93.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
84.00 mg690.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.51 mg2.94 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
73.45 g39.28 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
ora Sumadhiya
Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun
3.1.1 Wuku Umum liyane
ora Sumadhiya
Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, NA
Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
NA
asil ing mengilap rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke
4 apa
4.1 apa
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.
4.1.1 warna
kuning
Pale kuning
4.1.2 roso
nglukis
buttery, ono krime
4.1.3 Aroma
milky, manis
Fresh
4.1.4 vegetarian
Ora
Ya
4.2 asal
France
American
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
susu, rennet, Salt, Water
5.2.1 fermentasi Agent
Not Applicable
Not Available
5.3 Iku sampeyan kudu
Bowl, wadhah, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
4 5 jam
5.4.2 Wektu Cooking
Unknown
90
5.4.3 tuwa wektu
ora Sumadhiya
3 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
5- 7 days
2- 3 minggu