Custard

Evaporated Milk

Custard vs Evaporated Milk

Custard

Evaporated Milk

Add ⊕

1 kalori

1.1 kalori

122.00 Kcal134.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

344.00 Kcal338.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya20.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya42.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.99 g0.00 g

0 215

1.8 karbohidrat

17.60 g12.00 g

0 205

1.8.1 serat

0.00 g2.50 g

0 10.3

1.8.2 Sugar

4.82 g1.50 g

0 54.08

1.9 lemak

4.00 g3.50 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya12 %

1 91

1.9.2 jenuh Lemak

2.03 g3.50 g

0 67

1.9.3 Trans Lemak

0.00 g2.00 g

0 162

1.9.4 asam lemak

0.31 g1.00 g

0 48

1.9.5 monounsaturated lemak

1.13 g0.25 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

51.00 mg2.50 mg

0 325

2.3 vitamins

2.3.1 vitamin A

182.00 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.06 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.22 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.13 mg3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.06 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

9.00 μg2.50 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.52 μg0.35 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.10 mg4.50 mg

0 7.7

2.3.9 vitamin D

47.00 IU0.25 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.20 μg2.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.06 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.20 μg4.25 μg

0 30.3

2.4 Minerals

2.4.1 calcium

139.00 mg0.25 mg

0 1705

2.4.2 Iron

0.51 mg5.25 mg

0 70

2.4.3 Magnesium

16.00 mg3.25 mg

0 444

2.4.4 fosfor

130.00 mg2.50 mg

0 1409

2.4.5 kalium

207.00 mg0.25 mg

0 1794

2.4.6 sodium

84.00 mg1.25 mg

0 7022.4

2.4.7 seng

0.51 mg0.25 mg

0 7.31

2.5 liyane

2.5.1 Water

73.45 g0.25 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

ora Sumadhiya

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung

3.1.1 Wuku Umum liyane

ora Sumadhiya

perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, NA

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.

4.1.1 warna

kuning

caramelized putih

4.1.2 roso

nglukis

Caramel-kaya, manis

4.1.3 Aroma

milky, manis

manis

4.1.4 vegetarian

Ora

4.2 asal

France

USA

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

susu pasteurized

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

Bowl, wadhah, stirrer

sauce pan

5.4 wektu Duration

5.4.1 Wektu Preparation

ora Sumadhiya

5- 10 menit

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

ora Sumadhiya

ora ditrapake

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

5.5.2 beting Life

5- 7 days

About taun

Compare Produk biasa

Custard vs Shrikhand

Custard vs Khoa

Custard vs Goat Milk

Dairy Foods High in Calcium