1 kalori
1.1 kalori
122.00 Kcal410.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
344.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
0.00 gora Sumadhiya
0
162
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.00 mg
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (asam Ascorbic)
2.3.9 vitamin D
2.3.10 Vitamin D (D2 + D3)
2.3.11 Vitamin E (Alpha- tocopherol)
2.3.12 Vitamin K (Phylloquinone)
2.4 Minerals
2.4.1 calcium
139.00 mgora Sumadhiya
0
1705
2.4.2 Iron
0.51 mgora Sumadhiya
0
70
2.4.3 Magnesium
16.00 mgora Sumadhiya
0
444
2.4.4 fosfor
130.00 mgora Sumadhiya
0
1409
2.4.5 kalium
207.00 mg189.00 mg
0
1794
2.4.6 sodium
84.00 mg179.00 mg
0
7022.4
2.4.7 seng
1.2 liyane
1.2.1 Water
1.2.2 kafein
2 Wuku
2.1 Kesehatan keuntungan
ora Sumadhiya
menehi energi
2.1.1 Wuku Umum liyane
ora Sumadhiya
ora Sumadhiya
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, NA
Unknown
2.2.2 Perawatan Rambut
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
ora ditrapake
2.3.2 Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
Unknown
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
3 apa
3.1 apa
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
cemilan Curd jinis jajanan manis digawe saka keju curd, populer ing Baltik Serikat.
3.1.1 warna
3.1.2 roso
3.1.3 Aroma
milky, manis
ora Sumadhiya
3.1.4 vegetarian
3.2 asal
France
Eropah, Timur Tengah
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
curd, Sugar
4.2.1 fermentasi Agent
Not Applicable
Not Applicable
4.3 Iku sampeyan kudu
Bowl, wadhah, stirrer
ora ditetepake
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
4.6.1 beting Life