Custard

Butter

Custard vs Butter

Custard

Butter

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1 kalori

1.1 Kalori ing 1 tuwung

344.00 Kcal1,628.00 Kcal

70 1628

1.2 kalori

122.00 Kcal717.00 Kcal

0 904

1.3 Kalori 1 tbsp

ora Sumadhiya102.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya204.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.99 g215.00 g

0 215

1.8 karbohidrat

17.60 g0.06 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

4.82 g0.06 g

0 54.08

1.9 lemak

4.00 g81.11 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya4 %

1 91

1.9.2 jenuh Lemak

2.03 g51.00 g

0 67

1.9.3 Trans Lemak

0.00 g3.30 g

0 162

1.9.4 asam lemak

0.31 g3.00 g

0 48

1.9.5 monounsaturated lemak

1.13 g21.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

51.00 mg0.85 mg

0 325

2.3 vitamins

2.3.1 vitamin A

182.00 IU2,499.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.06 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.22 mg0.03 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.13 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.06 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

9.00 μg3.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.52 μg0.17 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.10 mg0.00 mg

0 7.7

2.3.9 vitamin D

47.00 IU60.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.20 μg1.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.06 mg2.32 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.20 μg7.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

139.00 mg24.00 mg

0 1705

2.4.2 Iron

0.51 mg0.02 mg

0 70

2.4.3 Magnesium

16.00 mg2.00 mg

0 444

2.4.4 fosfor

130.00 mg24.00 mg

0 1409

2.4.5 kalium

207.00 mg24.00 mg

0 1794

2.4.6 sodium

84.00 mg643.00 mg

0 7022.4

2.4.7 seng

0.51 mg0.09 mg

0 7.31

2.5 liyane

2.5.1 Water

73.45 g17.94 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

ora Sumadhiya

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.1.1 Wuku Umum liyane

ora Sumadhiya

mbenakake pencernaan, Nyuda panas awak

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, NA

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

sumber apik saka Calcium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

4 apa

4.1 apa

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

4.1.1 warna

kuning

Pale kuning

4.1.2 roso

nglukis

salty

4.1.3 Aroma

milky, manis

buttery

4.1.4 vegetarian

Ora

4.2 asal

France

China, India, Japan, Rusia

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

krim Plain, ngalahake krim

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

Bowl, wadhah, stirrer

Bowl, Blender, strainer

5.4 wektu Duration

5.4.1 Wektu Preparation

ora Sumadhiya

15 20 menit

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

ora Sumadhiya

ora ditrapake

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F40.00 ° F

-20 383

5.5.2 beting Life

5- 7 days

2- 3 minggu

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