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Curd
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Curd
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Zincica

Curd vs Zincica fakta
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1 kalori
1.1 kalori
Kabeh babagan S..
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▶
▼
98.00 Kcal
Rank: 70 (Overall)▶
40.00 Kcal
Rank: 93 (Overall)▶
▲
Kabeh babagan Organic Milk
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▶
◀ ▶ ADD ⊕
1.2 Kalori ing 1 tuwung
Kabeh babagan B..
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▶
▼
206.00 Kcal
Rank: 6 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Yak Butter
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▶
◀ ▶ ADD ⊕
1.3 Kalori 1 tbsp
Kabeh babagan B..
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▶
▼
14.00 Kcal
Rank: 3 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Whipped cream
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▶
◀ ▶ ADD ⊕
1.4 Kalori ing 1 oz
Kabeh babagan B..
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▶
▼
28.00 Kcal
Rank: 3 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
1.5 Kalori ing 1 irisan
Kabeh babagan M..
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▶
▼
ora ditrapake
Rank: N/A (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
1.6 Bantu ukuran
100
100
1.7 protein
Kabeh babagan B..
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▶
▼
11.12 g
Rank: 39 (Overall)▶
2.70 g
Rank: 78 (Overall)▶
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Kabeh babagan Evaporated Milk
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▶
◀ ▶ ADD ⊕
1.8 karbohidrat
Kabeh babagan D..
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▼
3.38 g
Rank: 62 (Overall)▶
4.80 g
Rank: 47 (Overall)▶
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Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
1.8.1 serat
Kabeh babagan A..
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▼
0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
1.8.2 Sugar
Kabeh babagan C..
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▼
2.67 g
Rank: 26 (Overall)▶
3.60 g
Rank: 32 (Overall)▶
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Kabeh babagan Swiss Cheese
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◀ ▶ ADD ⊕
1.9 lemak
Kabeh babagan D..
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▼
4.30 g
Rank: 29 (Overall)▶
1.10 g
Rank: 9 (Overall)▶
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Kabeh babagan Yakult
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◀ ▶ ADD ⊕
1.9.1 Content lemak
Kabeh babagan A..
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▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
3 %
Rank: 3 (Overall)▶
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Kabeh babagan Paneer
⊕
▶
◀ ▶ ADD ⊕
1.9.2 jenuh Lemak
Kabeh babagan D..
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▶
▼
1.72 g
Rank: 12 (Overall)▶
0.95 g
Rank: 8 (Overall)▶
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Kabeh babagan Amasi
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▶
◀ ▶ ADD ⊕
1.9.3 Trans Lemak
Kabeh babagan P..
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▶
▼
0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Kabeh babagan Milk
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▶
◀ ▶ ADD ⊕
1.9.4 asam lemak
Kabeh babagan Q..
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▶
▼
0.12 g
Rank: 62 (Overall)▶
0.00 g
Rank: 72 (Overall)▶
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Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
1.9.5 monounsaturated lemak
Kabeh babagan C..
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▶
▼
0.78 g
Rank: 71 (Overall)▶
0.00 g
Rank: 83 (Overall)▶
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Kabeh babagan Zincica
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▶
◀ ▶ ADD ⊕
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
Kabeh babagan D..
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▶
▼
17.00 mg
Rank: 46 (Overall)▶
5.00 mg
Rank: 55 (Overall)▶
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Kabeh babagan Cream Cheese
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▶
◀ ▶ ADD ⊕
2.3 vitamins
2.3.1 vitamin A
Kabeh babagan B..
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▶
▼
140.00 IU
Rank: 59 (Overall)▶
569.00 IU
Rank: 32 (Overall)▶
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Kabeh babagan Peanut Butter
⊕
▶
◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (thiamin)
Kabeh babagan C..
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▶
▼
0.03 mg
Rank: 30 (Overall)▶
0.03 mg
Rank: 27 (Overall)▶
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Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (riboflavin)
Kabeh babagan W..
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▶
▼
0.16 mg
Rank: 51 (Overall)▶
0.14 mg
Rank: 57 (Overall)▶
▲
Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (niacin)
Kabeh babagan P..
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▶
▼
0.10 mg
Rank: 41 (Overall)▶
0.15 mg
Rank: 28 (Overall)▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Kabeh babagan C..
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▶
▼
0.05 mg
Rank: 39 (Overall)▶
0.06 mg
Rank: 31 (Overall)▶
▲
Kabeh babagan Whipped cream
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▶
◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (folic asam, folat | folat)
Kabeh babagan P..
⊕
▶
▼
12.00 μg
Rank: 23 (Overall)▶
13.00 μg
Rank: 20 (Overall)▶
▲
Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Kabeh babagan M..
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▶
▼
0.43 μg
Rank: 35 (Overall)▶
0.29 μg
Rank: 45 (Overall)▶
▲
Kabeh babagan Peanut Butter
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▶
◀ ▶ ADD ⊕
2.3.8 Vitamin C (asam Ascorbic)
Kabeh babagan S..
⊕
▶
▼
0.00 mg
Rank: 29 (Overall)▶
0.20 mg
Rank: 27 (Overall)▶
▲
Kabeh babagan Milk
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▶
◀ ▶ ADD ⊕
2.3.9 vitamin D
Kabeh babagan P..
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▶
▼
3.00 IU
Rank: 30 (Overall)▶
41.00 IU
Rank: 12 (Overall)▶
▲
Kabeh babagan Yogurt
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▶
◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Kabeh babagan P..
⊕
▶
▼
0.10 μg
Rank: 17 (Overall)▶
0.10 μg
Rank: 17 (Overall)▶
▲
Kabeh babagan Milk
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▶
◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha- tocopherol)
Kabeh babagan A..
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▶
▼
0.08 mg
Rank: 36 (Overall)▶
0.02 mg
Rank: 39 (Overall)▶
▲
Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Kabeh babagan C..
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▶
▼
0.00 μg
Rank: 27 (Overall)▶
0.10 μg
Rank: 26 (Overall)▶
▲
Kabeh babagan Yogurt
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▶
◀ ▶ ADD ⊕
2.4 Minerals
2.4.1 calcium
Kabeh babagan D..
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▶
▼
83.00 mg
Rank: 74 (Overall)▶
130.00 mg
Rank: 52 (Overall)▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
2.4.2 Iron
Kabeh babagan G..
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▶
▼
0.07 mg
Rank: 54 (Overall)▶
0.04 mg
Rank: 57 (Overall)▶
▲
Kabeh babagan Paneer
⊕
▶
◀ ▶ ADD ⊕
2.4.3 Magnesium
Kabeh babagan G..
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▶
▼
8.00 mg
Rank: 44 (Overall)▶
12.00 mg
Rank: 35 (Overall)▶
▲
Kabeh babagan Gelato
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▶
◀ ▶ ADD ⊕
2.4.4 fosfor
Kabeh babagan G..
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▶
▼
159.00 mg
Rank: 38 (Overall)▶
105.00 mg
Rank: 48 (Overall)▶
▲
Kabeh babagan Gelato
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▶
◀ ▶ ADD ⊕
2.4.5 kalium
Kabeh babagan M..
⊕
▶
▼
104.00 mg
Rank: 59 (Overall)▶
164.00 mg
Rank: 34 (Overall)▶
▲
Kabeh babagan Gelato
⊕
▶
◀ ▶ ADD ⊕
2.4.6 sodium
Kabeh babagan D..
⊕
▶
▼
364.00 mg
Rank: 30 (Overall)▶
40.00 mg
Rank: 68 (Overall)▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
2.4.7 seng
Kabeh babagan Y..
⊕
▶
▼
0.40 mg
Rank: 51 (Overall)▶
0.46 mg
Rank: 45 (Overall)▶
▲
Kabeh babagan Gelato
⊕
▶
◀ ▶ ADD ⊕
2.5 liyane
2.5.1 Water
Kabeh babagan C..
⊕
▶
▼
79.79 g
Rank: 26 (Overall)▶
90.07 g
Rank: 4 (Overall)▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
2.5.2 kafein
Kabeh babagan M..
⊕
▶
▼
0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
▲
Kabeh babagan Milk
⊕
▶
3 Wuku
3.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
Intolerants lactose, Best kanggo bobot mundhut, Nyuda meksa getih, Nyuda lemak bayangan, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi
3.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
kegiatan anti-tumor, Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Cancer ngalangi, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Brightens kulit sipat, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo nyegah rosacea, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Nyuda rambute tiba, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Iku superdrink probiotic
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy, Alon kanggo gain bobot utawa dhuwur
4 apa
4.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Žinčica utawa Žinčice iku ngombe digawe saka wedhus susu whey padha kefir. Iku dening-produk ing proses nggawe keju bryndza.
4.1.1 warna
putih
ora Sumadhiya
4.1.2 roso
ora nguntungke
ora nguntungke, manis
4.1.3 Aroma
Fresh, mambu ora nguntungke
mambu ora nguntungke
4.1.4 vegetarian
Ya
Ya
4.2 asal
Unknown
Czech Republic, Poland
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, yogurt
susu wedhus
5.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
5.3 Iku sampeyan kudu
pot gedhe, stirrer
ora ditrapake
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
2 days
5.4.2 Wektu Cooking
15
2 days
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
Kabeh babagan F..
⊕
▶
▼
39.20 ° F
Rank: 19 (Overall)▶
46.40 ° F
Rank: 15 (Overall)▶
▲
Kabeh babagan Frozen Yogurt
⊕
▶
◀ ▶ ADD ⊕
5.5.2 beting Life
5- 7 days
10 kanggo 14 dina

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