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Curd
Curd

Cocoa Butter
Cocoa Butter



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Curd vs Cocoa Butter fakta

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1 kalori
1.1 kalori
98.00 Kcal884.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
206.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
14.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
28.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
11.12 g0.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
3.38 g0.00 g
Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
2.67 g0.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
4.30 g100.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
1.72 g59.70 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 gora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.12 g3.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.78 g32.90 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
17.00 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
140.00 IU0.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.00 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.16 mg0.00 mg
Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg0.00 mg
Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.00 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
12.00 μg0.00 μg
Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 μg0.00 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
3.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.10 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.08 mg1.80 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg24.70 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
83.00 mg0.00 mg
Butter
0 1705
2.4.2 Iron
0.07 mg0.00 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
8.00 mg0.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
159.00 mg0.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
104.00 mg0.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
364.00 mg0.00 mg
Butter
0 7022.4
2.4.7 seng
0.40 mg0.00 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
79.79 g0.00 g
Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
Cancer ngalangi, Nglindhungi marang penyakit jantung, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
Anti-natoni, efek Antioxidative, tatu marasake awakmu,, kurang tembaga, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
moisturizer Natural, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Burn Care, obat alam banget kanggo sunburns, Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa, Linuhung karo alus, supple lan kulit mencorong, Nglindhungi kulit marang dryness, Nyuda blemishes lan bunderan peteng, Mbusak bunderan peteng, Shrinks lan tightens pori, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Banget rambute kondisioner, asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Pre-Shampoo kondisioner
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
ora Sumadhiya
4 apa
4.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Coklat butter punika lemak dijupuk saka coklat kacang.
4.1.1 warna
putih
ora Sumadhiya
4.1.2 roso
ora nguntungke
ora Sumadhiya
4.1.3 Aroma
Fresh, mambu ora nguntungke
ora Sumadhiya
4.1.4 vegetarian
Ya
Ya
4.2 asal
Unknown
Eropah
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, yogurt
kacang buncis coklat, banyu kadhemen, telusur cethek, stirrer Kayu lan sendok kayu-kayuan
5.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
5.3 Iku sampeyan kudu
pot gedhe, stirrer
Bowl, warung gilingan, Fan, Hammer, Pencet, sieve
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
1 jam
5.4.2 Wektu Cooking
15
90
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
5- 7 days
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