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Creme Fraiche
Creme Fraiche

Yak Milk
Yak Milk



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Creme Fraiche
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Yak Milk

Creme Fraiche vs Yak Milk fakta

1 kalori
1.1 kalori
393.00 Kcal101.20 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
2.26 g4.95 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
1.46 gora Sumadhiya
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
1.80 g4.80 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
31.00 g6.12 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
28 %7 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
22.10 g39.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.85 g4.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
7.66 g22.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
57.00 mg220.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
190.00 IUora Sumadhiya
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.17 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.16 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mgora Sumadhiya
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
23.50 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.12 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.50 mgora Sumadhiya
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.20 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.50 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
75.00 mg1,545.45 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.08 mg0.57 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
0.00 mg154.10 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
64.00 mg922.04 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
101.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1794
2.4.6 sodium
26.70 mg0.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.24 mg7.31 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
64.20 g83.00 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
efek Antioxidative, Sarujuk kanggo bayi, Mbantu kanggo gain bobot, panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
Low pangan milai
Sarujuk kanggo bayi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
moisturizer Natural, Menehi kulit permukaané
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Digunakake ing preparation saka Yak Sabun susu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing probiotics
Ngandhut tingkat dhuwur saka lemak, sumber protein sing apik, Sugih ing asam lemak asam, sumber penting saka vitamins
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, stuffiness Nasal, mual, Mual, diiringi dening mutahke, ora Sumadhiya, Kadang amben wetting, mutahke
4 apa
4.1 apa
Creme Fraiche
susu Yak punika susu dijupuk saka yak. Iku manis kanggo rasa lan isi lemak sugih.
4.1.1 warna
putih
ora Sumadhiya
4.1.2 roso
ora nguntungke
manis
4.1.3 Aroma
Fresh
manis
4.1.4 vegetarian
Ya
Ya
4.2 asal
France
Tibet
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
buttermilk budhoyo, Pasteurized Cream Heavy
ora ditrapake
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
ora ditrapake
5.4 wektu Duration
5.4.1 Wektu Preparation
5 menit
ora ditrapake
5.4.2 Wektu Cooking
2 days
NA
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F84.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3- 5 days
ora Sumadhiya