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Creme Fraiche
Creme Fraiche

Mursik
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Creme Fraiche vs Mursik fakta

1 kalori
1.1 kalori
393.00 Kcal0.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya425.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
2.26 g0.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
1.46 g12.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g2.50 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
1.80 g1.50 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
31.00 g3.50 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
28 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
22.10 g3.50 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya2.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.85 g1.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
7.66 g0.25 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
57.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
190.00 IU2.50 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg3.50 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.17 mg0.25 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.16 mg3.80 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg1.50 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
23.50 μg2.50 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.12 μg0.35 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.50 mg4.50 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.20 IU0.25 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya2.50 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.50 mg0.25 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg4.25 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
75.00 mg0.25 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.08 mg5.25 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
0.00 mg3.25 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
64.00 mg2.50 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
101.00 mg0.25 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
26.70 mg1.25 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.24 mg0.25 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
64.20 g0.25 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
3.1.1 Wuku Umum liyane
Low pangan milai
Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
NA
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing probiotics
sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
4 apa
4.1 apa
Creme Fraiche
Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.
4.1.1 warna
putih
putih
4.1.2 roso
ora nguntungke
pait, Sharp
4.1.3 Aroma
Fresh
milky
4.1.4 vegetarian
Ya
Ya
4.2 asal
France
Kenya
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
buttermilk budhoyo, Pasteurized Cream Heavy
cow pasteurized utawa susu wedhus
5.2.1 fermentasi Agent
Not Applicable
Lactobacillus plantarum
5.3 Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
pepe Gourd
5.4 wektu Duration
5.4.1 Wektu Preparation
5 menit
2- 3 jam
5.4.2 Wektu Cooking
2 days
ora ditrapake
5.4.3 tuwa wektu
ora ditrapake
2 - 4 minggu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° Fora Sumadhiya
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3- 5 days
Around 3 months