1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya344.00 Kcal
70
1628
1.4 kalori
221.30 Kcal122.00 Kcal
0
904
1.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.8 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.12 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.13 Bantu ukuran
1.14 protein
1.15 karbohidrat
1.16.1 serat
1.16.3 Sugar
1.17 lemak
1.17.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.17.5 jenuh Lemak
2.2.1 Trans Lemak
ora Sumadhiya0.00 g
0
162
2.3.2 asam lemak
2.3.4 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
149.00 IU182.00 IU
0
2499
3.3.3 Vitamin B1 (thiamin)
3.3.5 Vitamin B2 (riboflavin)
3.3.7 Vitamin B3 (niacin)
3.3.8 Vitamin B6 (Pyridoxine)
0.04 mg0.06 mg
-0.026
1.5
3.3.11 Vitamin B9 (folic asam, folat | folat)
3.3.13 Vitamin B12 (Cobalamin)
3.3.15 Vitamin C (asam Ascorbic)
3.4.2 vitamin D
3.4.4 Vitamin D (D2 + D3)
ora Sumadhiya1.20 μg
0
7.5
3.4.6 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.06 mg
0
24.21
3.4.8 Vitamin K (Phylloquinone)
ora Sumadhiya0.20 μg
0
30.3
3.5 Minerals
3.5.1 calcium
3.5.4 Iron
3.5.5 Magnesium
3.6.2 fosfor
6.5.2 kalium
6.5.4 sodium
20.60 mg84.00 mg
0
7022.4
6.5.5 seng
6.6 liyane
6.6.1 Water
ora Sumadhiya73.45 g
0
221
6.6.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
ora Sumadhiya
7.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
ora Sumadhiya
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
NA
Menehi kulit mencorong lan sampurna, NA
7.2.2 Perawatan Rambut
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
7.3.2 Pentinge nutrisi
sumber apik kalori, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
7.4 alergi
7.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
8 apa
8.1 apa
Product biasa
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
8.1.1 warna
8.1.2 roso
8.1.3 Aroma
ora Sumadhiya
milky, manis
8.1.4 vegetarian
8.2 asal
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
susu, Sugar, extract vanilla, yolk
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
9.2.1 fermentasi Agent
Not Applicable
Not Applicable
9.3 Iku sampeyan kudu
sauce pan, stirrer
Bowl, wadhah, stirrer
9.4 wektu Duration
9.4.1 Wektu Preparation
5- 10 menit
ora Sumadhiya
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
9.5.2 beting Life