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Custard
Custard

Milk Powder
Milk Powder



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Custard vs Milk Powder

1 kalori
1.1 Kalori ing 1 tuwung
344.00 Kcal434.00 Kcal
Yak Butter
70 1628
1.2 kalori
122.00 Kcal362.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiya17.00 Kcal
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.99 g36.16 g
Evaporated Milk
0 215
1.8 karbohidrat
17.60 g51.98 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
4.82 g51.98 g
Swiss Cheese
0 54.08
1.9 lemak
4.00 g0.77 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
2.03 g0.50 g
Amasi
0 67
1.9.3 Trans Lemak
0.00 gora Sumadhiya
Milk
0 162
1.9.4 asam lemak
0.31 g0.03 g
Paneer
0 48
1.9.5 monounsaturated lemak
1.13 g0.20 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
51.00 mg20.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
182.00 IU22.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.06 mg0.42 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.22 mg1.55 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.13 mg0.95 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.36 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
9.00 μg50.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.52 μg4.03 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.10 mg6.80 mg
Milk
0 7.7
2.3.9 vitamin D
47.00 IU0.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
1.20 μg0.00 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.06 mg0.00 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 μg0.10 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
139.00 mg1,257.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.51 mg0.32 mg
Paneer
0 70
2.4.3 Magnesium
16.00 mg110.00 mg
Gelato
0 444
2.4.4 fosfor
130.00 mg968.00 mg
Gelato
0 1409
2.4.5 kalium
207.00 mg1,794.00 mg
Gelato
0 1794
2.4.6 sodium
84.00 mg535.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.51 mg4.08 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
73.45 g3.16 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
ora Sumadhiya
mbantu panyerepan saka gizi, Ono gunane kanggo sistem reproduksi, Nambah panyerepan calcium, Nambah wutah ing anak, Sarujuk kanggo bayi, Otot kuwat lan sehat, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko gallstones, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nyuda kurang nutrisi, Nyuda vitamin inadequancy
3.1.1 Wuku Umum liyane
ora Sumadhiya
Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, NA
ora Sumadhiya
3.2.2 Perawatan Rambut
NA
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Lemak susu bubuk free digunakake minangka agen saturating ing pangolahan Biotechnological, Wis akeh Efesus kuliner ing loro pasugatan legi lan asin., Iku item umum ing panggonan kono susu seger ora pilihan sing sregep, kaya papan ndhelik jembaré., Punika kadhangkala dipigunakaké ing film-nggawe minangka nyonggo nontoxic., Kang digunakake ing resep-resep ngendi nambah susu bakal nggawe produk lancip, kaya barang baked., Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, Sakit Kepala, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, gedhe Oral, Rashes ing wangun hives, inflammation kulit, wahing, Tightening tenggorokan, mutahke
4 apa
4.1 apa
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
susu bubuk utawa susu pepe produk biasa digawe dening evaporating susu kanggo dryness. Tujuane kang kanggo ngluwihi gesang beting.
4.1.1 warna
kuning
putih
4.1.2 roso
nglukis
milky
4.1.3 Aroma
milky, manis
milky
4.1.4 vegetarian
Ora
Ya
4.2 asal
France
Rusia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
susu pasteurized
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, wadhah, stirrer
ora ditrapake
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
ora Sumadhiya
5.4.2 Wektu Cooking
Unknown
ora Sumadhiya
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F40.00 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
5- 7 days
2 taun