1 kalori
1.1 Kalori ing 1 tuwung
812.00 Kcal421.00 Kcal
70
1628
1.3 kalori
350.00 Kcal373.00 Kcal
0
904
1.6 Kalori 1 tbsp
35.00 Kcalora Sumadhiya
8
102
2.3 Kalori ing 1 oz
99.00 Kcal106.00 Kcal
12.2
204
2.5 Kalori ing 1 irisan
66.00 Kcal104.00 Kcal
12.2
425
2.6 Bantu ukuran
2.7 protein
2.9 karbohidrat
2.9.4 serat
2.9.7 Sugar
2.10 lemak
2.10.4 Content lemak
3.2.1 jenuh Lemak
3.3.3 Trans Lemak
15.00 gora Sumadhiya
0
162
3.3.6 asam lemak
3.4.2 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
1,111.00 IU769.00 IU
0
2499
4.3.4 Vitamin B1 (thiamin)
4.3.7 Vitamin B2 (riboflavin)
4.3.10 Vitamin B3 (niacin)
4.4.2 Vitamin B6 (Pyridoxine)
0.06 mg0.08 mg
-0.026
1.5
4.4.5 Vitamin B9 (folic asam, folat | folat)
7.6.2 Vitamin B12 (Cobalamin)
7.6.5 Vitamin C (asam Ascorbic)
7.6.8 vitamin D
7.6.10 Vitamin D (D2 + D3)
7.6.12 Vitamin E (Alpha- tocopherol)
7.6.14 Vitamin K (Phylloquinone)
7.8 Minerals
7.8.1 calcium
10.5.2 Iron
10.5.4 Magnesium
10.5.5 fosfor
107.00 mg444.00 mg
0
1409
10.5.6 kalium
10.5.7 sodium
314.00 mg600.00 mg
0
7022.4
10.5.8 seng
10.6 liyane
10.6.1 Water
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
panyerepan saka calcium & Vitamin B
11.1.1 Wuku Umum liyane
ora Sumadhiya
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
11.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
11.3.2 Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
11.4 alergi
11.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
ora Sumadhiya
12 apa
12.1 apa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
Product biasa
12.1.1 warna
12.1.2 roso
ono krime, Mild, manis
ora Sumadhiya
12.1.3 Aroma
Fresh, Pleasant
ora Sumadhiya
12.1.4 vegetarian
12.2 asal
Amerika Serikat
Eropah, Yunani, Italia
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
13.2.1 fermentasi Agent
Mesophilic bacteria
Not Applicable
13.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
2 Bowls, sauce pan, stirrer
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
40.00 ° F383.00 ° F
-20
383
13.5.2 beting Life