Chaas

Swiss Cheese

Chaas vs Swiss Cheese fakta

Chaas

Swiss Cheese

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1 kalori

1.1 kalori

98.00 Kcal393.00 Kcal

0 904

1.3 Kalori ing 1 tuwung

ora Sumadhiya519.00 Kcal

70 1628

1.4 Kalori 1 tbsp

ora Sumadhiya59.00 Kcal

8 102

1.5 Kalori ing 1 oz

ora Sumadhiya111.00 Kcal

12.2 204

1.6 Kalori ing 1 irisan

425.00 Kcal110.00 Kcal

12.2 425

1.7 Bantu ukuran

100

1.8 protein

8.00 g26.96 g

0 215

1.9 karbohidrat

12.00 g1.44 g

0 205

1.10.2 serat

0.00 g0.00 g

0 10.3

1.10.4 Sugar

12.00 g0.00 g

0 54.08

1.11 lemak

2.00 g30.99 g

0.1 175

1.11.2 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.11.4 jenuh Lemak

1.00 g18.23 g

0 67

1.11.7 Trans Lemak

0.00 g2.00 g

0 162

1.12.2 asam lemak

ora Sumadhiya1.34 g

0 48

1.12.4 monounsaturated lemak

ora Sumadhiya8.05 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

10.00 mg92.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

115.15 IU1,047.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.08 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.37 mg0.30 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.14 mg0.06 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.08 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

12.25 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.00 μg3.06 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

2.45 mg0.00 mg

0 7.7

2.3.9 vitamin D

2.45 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μg0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.12 mg0.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.24 μg1.40 μg

0 30.3

2.4 Minerals

2.4.1 calcium

284.20 mg890.00 mg

0 1705

2.4.2 Iron

0.12 mg0.13 mg

0 70

2.4.3 Magnesium

26.95 mg33.00 mg

0 444

2.4.4 fosfor

218.05 mg574.00 mg

0 1409

2.4.5 kalium

369.95 mg574.00 mg

0 1794

2.4.6 sodium

257.25 mg187.00 mg

0 7022.4

2.4.7 seng

1.03 mg4.37 mg

0 7.31

2.5 liyane

2.5.1 Water

220.81 g37.63 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

3.1.1 Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

ora Sumadhiya

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

4 apa

4.1 apa

Chaas

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

4.1.1 warna

ora Sumadhiya

Pale kuning

4.1.2 roso

ora Sumadhiya

nutty, manis

4.1.3 Aroma

ora Sumadhiya

fruity, kuwat

4.1.4 vegetarian

4.2 asal

Eropah, Yunani, Italia

Swiss

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

susu, Salt

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

5.2.1 fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

5.3 Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

5.4 wektu Duration

5.4.1 Wektu Preparation

5- 10 menit

3- 4 jam

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

ora Sumadhiya

2 - 4 minggu