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Cashew Butter
Cashew Butter

Strained Yogurt
Strained Yogurt



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Cashew Butter vs Strained Yogurt fakta

1 kalori
1.1 kalori
587.00 Kcal103.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.4 Kalori 1 tbsp
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Kabeh babagan Whipped cream
8 102
2.3 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
2.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
3.4 Bantu ukuran
100
100
3.5 protein
17.56 g8.17 g
Kabeh babagan Evaporated Milk
0 215
3.7 karbohidrat
27.57 g11.89 g
Kabeh babagan Cocoa Butter
0 205
4.2.1 serat
2.00 g1.00 g
Kabeh babagan Milk
0 10.3
4.3.4 Sugar
1.50 g11.23 g
Kabeh babagan Swiss Cheese
0 54.08
4.4 lemak
49.41 g2.57 g
Kabeh babagan Yakult
0.1 175
4.4.4 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
4.4.8 jenuh Lemak
9.76 g0.10 g
Kabeh babagan Amasi
0 67
4.4.9 Trans Lemak
2.00 gora Sumadhiya
Kabeh babagan Milk
0 162
4.4.13 asam lemak
8.35 g0.00 g
Kabeh babagan Paneer
0 48
4.5.2 monounsaturated lemak
29.12 g0.10 g
Kabeh babagan Zincica
0 32.9
5 Nutrition
5.1 Bantu Size
100
100
5.2 kolesterol
0.00 mg5.00 mg
Kabeh babagan Cream Cheese
0 325
5.3 vitamins
5.3.1 vitamin A
0.00 IU111.00 IU
Kabeh babagan Peanut Butter
0 2499
5.3.5 Vitamin B1 (thiamin)
0.31 mg0.04 mg
Kabeh babagan Paneer
0 3.5
5.4.3 Vitamin B2 (riboflavin)
0.19 mg0.24 mg
Kabeh babagan Cocoa Butter
0 2.017
5.5.2 Vitamin B3 (niacin)
1.60 mg0.21 mg
Kabeh babagan Cocoa Butter
0 13.112
5.5.4 Vitamin B6 (Pyridoxine)
0.25 mg0.05 mg
Kabeh babagan Whipped cream
-0.026 1.5
5.5.8 Vitamin B9 (folic asam, folat | folat)
68.00 μg9.00 μg
Kabeh babagan Cocoa Butter
0 87
5.5.13 Vitamin B12 (Cobalamin)
0.00 μg0.50 μg
Kabeh babagan Peanut Butter
0 4.03
5.6.2 Vitamin C (asam Ascorbic)
0.00 mg0.70 mg
Kabeh babagan Milk
0 7.7
5.7.4 vitamin D
0.00 IU0.00 IU
Kabeh babagan Yogurt
0 301
11.8.2 Vitamin D (D2 + D3)
0.00 μg0.00 μg
Kabeh babagan Milk
0 7.5
11.8.5 Vitamin E (Alpha- tocopherol)
0.00 mg0.00 mg
Kabeh babagan Paneer
0 24.21
11.9.2 Vitamin K (Phylloquinone)
30.30 μg0.00 μg
Kabeh babagan Yogurt
0 30.3
12.2 Minerals
12.2.1 calcium
43.00 mg88.00 mg
Kabeh babagan Cocoa Butter
0 1705
14.5.2 Iron
5.03 mg0.07 mg
Kabeh babagan Paneer
0 70
14.5.4 Magnesium
258.00 mg10.00 mg
Kabeh babagan Gelato
0 444
14.5.5 fosfor
457.00 mg109.00 mg
Kabeh babagan Gelato
0 1409
14.5.6 kalium
546.00 mg129.00 mg
Kabeh babagan Gelato
0 1794
14.5.7 sodium
15.00 mg33.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
14.5.8 seng
5.16 mg0.41 mg
Kabeh babagan Gelato
0 7.31
14.6 liyane
14.6.1 Water
2.96 g76.81 g
Kabeh babagan Cocoa Butter
0 221
14.6.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
15 Wuku
15.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Nyuda meksa getih, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, mbenakake pencernaan, Intolerants lactose, Mbantu kanggo njaga tekanan getih, Presensi saka calcium, Nglindhungi marang penyakit jantung
15.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
ora Sumadhiya
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Gelut pimples lan kukul, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo alon mudhun pratandha saka tuwa, Madhangi ing kulit sipat, softner kulit Natural
15.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Stimulates wutah rambute, Strengthens werna rambute
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
Ora Efesus ketemu
NA
15.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics
15.4 alergi
15.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
16 apa
16.1 apa
Cashew butter punika nyebarake panganan saka cashews mentahan utawa dibakar. Punika sugih lan ono krime ing roso lan nalika disimpen ing lengo lan barang padhet kapisah gampang mrintahake iku kanggo pipis sadurunge saben nggunakake.
Saring, yogurt, yogurt Yunani, keju yogurt, labneh, iku yogurt kang wis strained kanggo mbusak whey sawijining, asil ing konsistensi relatif nglukis, nalika dijogo khusu, ora nguntungke yogurt kang.
16.1.1 warna
ora Sumadhiya
ora Sumadhiya
16.1.2 roso
ora Sumadhiya
ora Sumadhiya
16.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
16.1.4 vegetarian
Ya
ora Sumadhiya
16.2 asal
American, Brazil
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Timur Tengah
17 Carane nggawe
17.1 Bantu Size
100
100
17.2 Úa
2 cangkir saka kacang mete, Salt, Water
susu pasteurized, yogurt, Budaya yogurt
17.2.1 fermentasi Agent
Not Applicable
Not Applicable
17.3 Iku sampeyan kudu
Bowl, jar kaca, Blender, microwave, sauce pan, spatula
2 Bowls, cheesecloth, wadhah, budaya Live, stirrer, strainer
17.4 wektu Duration
17.4.1 Wektu Preparation
2- 3 jam
24-36 jam
17.4.2 Wektu Cooking
40
Unknown
17.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
99.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
17.5.2 beting Life
1 Month
1- 2 minggu