Carane nggawe Zincica lan Creme Fraiche
Carane nggawe
Bantu Size
100
100
Úa
susu wedhus
buttermilk budhoyo, Pasteurized Cream Heavy
fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Iku sampeyan kudu
ora ditrapake
cheesecloth, jar kaca, stirrer
wektu Duration
Wektu Preparation
2 days
5 menit
Wektu Cooking
2 days
2 days
tuwa wektu
ora Sumadhiya
ora ditrapake
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F
15
39.20 ° F
19
beting Life
10 kanggo 14 dina
3- 5 days
