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Carane nggawe Zincica lan Creme Fraiche


Carane nggawe Creme Fraiche lan Zincica


Carane nggawe

Bantu Size
100   
100   

Úa
susu wedhus   
buttermilk budhoyo, Pasteurized Cream Heavy   

fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides   
Not Applicable   

Iku sampeyan kudu
ora ditrapake   
cheesecloth, jar kaca, stirrer   

wektu Duration
  
  

Wektu Preparation
2 days   
5 menit   

Wektu Cooking
2 days   
2 days   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
46.40 ° F   
15
39.20 ° F   
19

beting Life
10 kanggo 14 dina   
3- 5 days   

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