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Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Creme Fraiche lan Zincica


Carane nggawe Zincica lan Creme Fraiche


Carane nggawe

Bantu Size
100   
100   

Úa
buttermilk budhoyo, Pasteurized Cream Heavy   
susu wedhus   

fermentasi Agent
Not Applicable   
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides   

Iku sampeyan kudu
cheesecloth, jar kaca, stirrer   
ora ditrapake   

wektu Duration
  
  

Wektu Preparation
5 menit   
2 days   

Wektu Cooking
2 days   
2 days   

tuwa wektu
ora ditrapake   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
46.40 ° F   
15

beting Life
3- 5 days   
10 kanggo 14 dina   

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High Calorie Dairy Products

High Calorie Dairy Products


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