Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Yogurt lan Brie Cheese


Carane nggawe Brie Cheese lan Yogurt


Carane nggawe

Bantu Size
100   
100   

Úa
susu, Salt, cukà   
budaya MM100, rennet, susu Unpasteurized cow kang   

fermentasi Agent
Not Available   
Mold Penicillium camemberti, Mold Penicillium candidum   

Iku sampeyan kudu
Bowl, Pan, stirrer   
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik   

wektu Duration
  
  

Wektu Preparation
8- 10 jam   
18 jam lan 3-4 minggu saka tuwa   

Wektu Cooking
15   
25   

tuwa wektu
ora Sumadhiya   
7- 10 days   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
99.00 ° F   
5
40.00 ° F   
18

beting Life
3- 5 days   
5- 7 days   

Kabeh >>
<< apa

Compare Produk biasa

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Compare Produk biasa

» More Compare Produk biasa