Carane nggawe Yakult lan Port de salut Cheese

Yakult

Port de salut Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

caseis Lactobacillus Live, susu skimmed, Sugar, Water

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

2 Bowls, ora ditrapake

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

6-7 dina fermentasi

1 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

37.40 ° F50.00 ° F

-20 383

1.5.2 beting Life

1 Month

1- 2 minggu

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