Úa
caseis Lactobacillus Live, susu skimmed, Sugar, Water
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
2 Bowls, ora ditrapake
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Wektu Preparation
6-7 dina fermentasi
18 jam lan 3-4 minggu saka tuwa
tuwa wektu
ora Sumadhiya
7- 10 days
Panyimpenan lan Beting Life
beting Life
1 Month
5- 7 days