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Yak Butter
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Tilsit Cheese
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Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
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Yak Butter
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Tilsit Cheese
Carane nggawe Yak Butter lan Tilsit Cheese
Yak Butter
Tilsit Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
susu yak
-
churn kayu Tall, wooden Paddle
-
20
24 jam
50.00 ° F
About taun
100
susu Cow pasteurized, rennet, budaya wiwitan
-
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
3-9 sasi tuwa
40
-
39.20 ° F
2- 3 minggu
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