Carane nggawe Whole Milk lan Swiss Cheese
Úa
susu kabèh
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
Pan, spatula
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Wektu Preparation
15 20 menit
3- 4 jam
tuwa wektu
ora Sumadhiya
2 - 4 minggu
Panyimpenan lan Beting Life
beting Life
2- 3 minggu
1 Month