×
Whipped cream
☒
Kaymak
☒
Top
ADD
⊕
Compare
Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
⌕
▼
X
Whipped cream
X
Kaymak
Carane nggawe Whipped cream lan Kaymak
Whipped cream
Kaymak
Add ⊕
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
Setengah tuwung gula, 1 tuwung saka krim heavy
-
Bowl, Blender
10- 15 menit
-
-
40.00 ° F
3 days
100
susu homogenized, ngalahake krim
-
wadhah, pot gedhe, pyrex sajian, telusur cethek
24 jam
480
-
39.20 ° F
5- 7 days
Compare Produk biasa
Whipped cream vs Soured Milk
Whipped cream vs Kumis
Whipped cream vs Ice Cream
Types of Dairy Products
Smetana fakta
Booza fakta
Milk Skin fakta
Ryazhenka fakta
Soured Milk fakta
Kumis fakta
Ice Cream fakta
kalori
|
Nutrition
|
Wuku
|
apa
Amasi fakta
kalori
|
Nutrition
|
Wuku
|
apa
Clotted cream fakta
kalori
|
Nutrition
|
Wuku
|
apa
Kaymak vs Booza
kalori
|
Nutrition
|
Wuku
|
apa
Kaymak vs Milk Skin
kalori
|
Nutrition
|
Wuku
|
apa
Kaymak vs Ryazhenka
kalori
|
Nutrition
|
Wuku
|
apa