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Pomazankove Maslo
Pomazankove Maslo



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Pomazankove Maslo

Carane nggawe Viili lan Pomazankove Maslo

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
budaya villi, susu kabèh
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
1.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
1.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
Bowl, Pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
24 jam
20- 30 menit
1.4.2 Wektu Cooking
ora ditrapake
10
1.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
64.00 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
15 days
1- 2 minggu