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Fermented Dairy products
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Carane nggawe Viili lan Fromage Frais
f
Viili
Fromage Frais
Carane nggawe Fromage Frais lan Viili
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
budaya villi, susu kabèh
Kambing utawa wedhus utawa susu sapi kang
fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer
wektu Duration
Wektu Preparation
24 jam
1 jam
Wektu Cooking
ora ditrapake
15
tuwa wektu
ora ditrapake
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
64.00 ° F
12
39.20 ° F
19
beting Life
15 days
5- 7 days
Kabeh >>
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