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Carane nggawe Viili lan Edam Cheese


Carane nggawe Edam Cheese lan Viili


Carane nggawe

Bantu Size
100   
100   

Úa
budaya villi, susu kabèh   
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic   

fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   
Not Applicable   

Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate   
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
24 jam   
10- 12 jam   

Wektu Cooking
ora ditrapake   
90   

tuwa wektu
ora ditrapake   
4 minggu - 10 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
64.00 ° F   
12
39.20 ° F   
19

beting Life
15 days   
3-4 minggu   

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