Úa
budaya villi, susu kabèh
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Wektu Preparation
24 jam
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
ora ditrapake
25
tuwa wektu
ora ditrapake
7- 10 days
Panyimpenan lan Beting Life
beting Life
15 days
5- 7 days