Úa
budaya MM100, rennet, susu Unpasteurized cow kang
budaya villi, susu kabèh
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
24 jam
Wektu Cooking
25
ora ditrapake
tuwa wektu
7- 10 days
ora ditrapake
Panyimpenan lan Beting Life
beting Life
5- 7 days
15 days