Bantu Size
100
100
Úa
Whey saka wedhus, wedhus utawa susu sapi
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
fermentasi Agent
-
-
Iku sampeyan kudu
wadhah
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
wektu Duration
Wektu Preparation
1 jam
3-9 sasi tuwa
Wektu Cooking
10
30
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
41.00 ° F46.40 ° F
-20
383
👆🏻
beting Life
-
3-4 minggu