Carane nggawe Swiss Cheese lan Yak Milk
Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
ora ditrapake
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
ora ditrapake
Wektu Preparation
3- 4 jam
ora ditrapake
tuwa wektu
2 - 4 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
1 Month
ora Sumadhiya