Carane nggawe Yak Milk lan Swiss Cheese
Carane nggawe
Bantu Size
100
100
Úa
ora ditrapake
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
ora ditrapake
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
wektu Duration
Wektu Preparation
ora ditrapake
3- 4 jam
Wektu Cooking
NA
40
tuwa wektu
ora Sumadhiya
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
84.00 ° F
8
39.20 ° F
19
beting Life
ora Sumadhiya
1 Month
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