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Swiss Cheese
Swiss Cheese

Skyr
Skyr



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Swiss Cheese
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Skyr

Carane nggawe Swiss Cheese lan Skyr

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1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
1/2 Banana, 1/2 tuwung Stroberi Skyr, 1/2 tuwung Vanilla Skyr, 1/2 Pear, strawberries
1.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
2 Bowls, wadhah
1.4 wektu Duration
1.4.1 Wektu Preparation
3- 4 jam
24 jam
1.4.2 Wektu Cooking
40
40
1.4.3 tuwa wektu
2 - 4 minggu
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1 Month
3-4 minggu