Bantu Size
100
  
100
  
Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
  
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
  
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
  
Not Applicable
  
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
  
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
  
wektu Duration
  
  
Wektu Preparation
3- 4 jam
  
1 jam
  
Wektu Cooking
40
  
30
  
tuwa wektu
2 - 4 minggu
  
ora Sumadhiya
  
Panyimpenan lan Beting Life
  
  
beting Life
1 Month
  
1- 2 minggu