Bantu Size
100
100
Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu sapi, rennet, budaya wiwitan
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
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Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
3- 4 jam
15 20 menit
Wektu Cooking
40
-
tuwa wektu
2 - 4 minggu
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F383.00 ° F
-20
383
👆🏻
beting Life
1 Month
2- 3 minggu