Carane nggawe Swiss Cheese lan Mozzarella Cheese

Swiss Cheese

Mozzarella Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water

1.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Available

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

2- 3 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

2 - 4 minggu

ora ditrapake

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

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▼

39.20 ° F

Rank: 19 (Overall)▶

99.00 ° F

Rank: 5 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

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1.5.2 beting Life

1 Month

5- 7 days

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