Carane nggawe Swiss Cheese lan Kumis

Swiss Cheese

Kumis

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1 Carane nggawe

1.1 Bantu Size

100

200

1.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi

1.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wadhah

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

3 kanggo 5 days

1.4.2 Wektu Cooking

sawetara jam

1.4.3 tuwa wektu

2 - 4 minggu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

55.00 ° F

Rank: 13 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1 Month

Unknown

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