Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Available
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
Wektu Preparation
3- 4 jam
2- 3 jam
tuwa wektu
2 - 4 minggu
4 8 minggu
Panyimpenan lan Beting Life
beting Life
1 Month
Around 3 months