Carane nggawe Swiss Cheese lan Cheshire Cheese

Swiss Cheese

Cheshire Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian

1.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Available

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

2- 3 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

2 - 4 minggu

4 8 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1 Month

Around 3 months

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