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Swiss Cheese
Swiss Cheese

Cashew Butter
Cashew Butter



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Swiss Cheese
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Cashew Butter

Carane nggawe Swiss Cheese lan Cashew Butter

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
2 cangkir saka kacang mete, Salt, Water
1.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Bowl, jar kaca, Blender, microwave, sauce pan, spatula
1.4 wektu Duration
1.4.1 Wektu Preparation
3- 4 jam
2- 3 jam
1.4.2 Wektu Cooking
40
40
1.4.3 tuwa wektu
2 - 4 minggu
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F99.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1 Month
1 Month