Carane nggawe Swiss Cheese lan Brie Cheese

Swiss Cheese

Brie Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

budaya MM100, rennet, susu Unpasteurized cow kang

1.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

18 jam lan 3-4 minggu saka tuwa

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

2 - 4 minggu

7- 10 days

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

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▼

39.20 ° F

Rank: 19 (Overall)▶

40.00 ° F

Rank: 18 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

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1.5.2 beting Life

1 Month

5- 7 days

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