1 Carane nggawe
1.1 Bantu Size
1.2 Úa
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
1.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris
1.3 Iku sampeyan kudu
ora Sumadhiya
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
37.40 ° F39.20 ° F
-20
383
1.5.2 beting Life