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Smetana
Smetana

Whey Protein
Whey Protein



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Whey Protein

Carane nggawe Smetana lan Whey Protein

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
Pasteurized Cream Heavy, yogurt
-
Bowl
24-36 jam
-
-
39.20 ° F
10 kanggo 14 dina
 
100
buttermilk, Pondok keju, susu, yogurt
-
Bowl, cheesecloth, wadhah, Lebokake plastik, strainer
8- 10 jam
-
-
72.00 ° F
Around 6 months