Carane nggawe Smetana lan Romano Cheese
Úa
Pasteurized Cream Heavy, yogurt
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
fermentasi Agent
Not Applicable
Streptococcus thermophilus
Iku sampeyan kudu
Bowl
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Wektu Preparation
24-36 jam
10- 12 jam
Wektu Cooking
ora ditrapake
90
tuwa wektu
ora Sumadhiya
5 months
Panyimpenan lan Beting Life
beting Life
10 kanggo 14 dina
2- 4 months