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Smetana
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Havarti Cheese
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Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
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Smetana
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Havarti Cheese
Carane nggawe Smetana lan Havarti Cheese
Smetana
Havarti Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
Pasteurized Cream Heavy, yogurt
-
Bowl
24-36 jam
-
-
39.20 ° F
10 kanggo 14 dina
100
susu, rennet, Salt, Water
-
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
4 5 jam
90
3 months
39.20 ° F
2- 3 minggu
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