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Frozen Custard
Frozen Custard



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Frozen Custard

Carane nggawe Smetana lan Frozen Custard

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fermentasi Agent

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Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
Pasteurized Cream Heavy, yogurt
-
Bowl
24-36 jam
-
-
39.20 ° F
10 kanggo 14 dina
 
100
1 tuwung saka krim heavy, 3 endhog, gula 3/4 tuwung, Salt, extract vanilla
-
2 Bowls, sauce pan, stirrer
-
60
-
383.00 ° F
2 days