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Carane nggawe Smetana lan Butter Fat

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Bantu Size

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fermentasi Agent

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Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
Pasteurized Cream Heavy, yogurt
-
Bowl
24-36 jam
-
-
39.20 ° F
10 kanggo 14 dina
 
100
-
-
-
-
-
-
39.20 ° F
7- 10 days