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Ryazhenka
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Pomazankove Maslo
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Fermented Dairy products
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Types of Yogurt
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Ryazhenka
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Pomazankove Maslo
Carane nggawe Ryazhenka lan Pomazankove Maslo
Ryazhenka
Pomazankove Maslo
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
wadhah, stirrer
Bowl, Pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
NA
20- 30 menit
1.4.2 Wektu Cooking
480
10
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
2- 3 minggu
1- 2 minggu
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