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Ryazhenka
Ryazhenka
☒

Bulgarian Yogurt
Bulgarian Yogurt
☒



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Ryazhenka
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Bulgarian Yogurt

Carane nggawe Ryazhenka lan Bulgarian Yogurt

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
susu
-
wadhah, stirrer
-
480
-
39.20 ° F
2- 3 minggu
 
100
susu skim, susu kabèh
Lactobacillus delbrueckii subsp. bulgaricus
Bowl, budaya Live
-
-
-
40.00 ° F
2- 3 Months