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Diet Biasa Kula

Carane nggawe Romano Cheese lan Tilsit Cheese

Romano Cheese
Tilsit Cheese
Carane nggawe Tilsit Cheese lan Romano Cheese


Carane nggawe
Bantu Size
100   
100   
Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
susu Cow pasteurized, rennet, budaya wiwitan   
fermentasi Agent
Streptococcus thermophilus   
Not Applicable   
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik   
wektu Duration
  
  
Wektu Preparation
10- 12 jam   
3-9 sasi tuwa   
Wektu Cooking
90   
40   
tuwa wektu
5 months   
ora Sumadhiya   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19
beting Life
2- 4 months   
2- 3 minggu   
Kabeh >>
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Compare Produk biasa

Types of Cheese

Types of Cheese

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