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Romano Cheese
Romano Cheese

Soft Serve
Soft Serve



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Romano Cheese
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Soft Serve

Carane nggawe Romano Cheese lan Soft Serve

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh

fermentasi Agent

Streptococcus thermophilus
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Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
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wektu Duration

Wektu Preparation

10- 12 jam
15 20 menit

Wektu Cooking

90
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tuwa wektu

5 months
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Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F37.40 ° F
-20 383
👆🏻

beting Life

2- 4 months
5- 7 days