Carane nggawe Romano Cheese lan Roquefort Cheese

Romano Cheese

Roquefort Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

rennet, uyah segara, susu wedhus

1.2.1 fermentasi Agent

Streptococcus thermophilus

Pencillium roqueforti

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

3- 4 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

5 months

3 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

2- 4 months

3-4 minggu

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